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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• PepsiCo opens oat testing lab in Cambridge, UK
• Estonia: Domestic strawberries considerably more expensive than imports
• Aldi rolls out new stocking density labels across its fresh poultry range
• Superfrau upcycles liquid whey for energy drinks
• Canada warns public about danger of Salmonella in raw breaded chicken
• Nestlé launches green tea KitKat in the UK, Hershey’s debuts emoji-inspired chocolate bars
• More litigation goes ahead of California’s feared bacon crisis
• FDA steps up to better investigate foodborne illness outbreaks and find root causes
• Tate & Lyle expands food application laboratory in Mexico City
• WASH castigates bakers for high salt in bread

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