News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tyson Foods to verify sustainable beef production practices in US
• CBD in F&B? Global market proliferates but Europe’s regulatory roadblocks spur alternatives
• Holiday goodies
• Private Label Show Is Canceled
• DouxMatok and Blommer partnership chips in on reduced-sugar chocolate
• Agri-food giants collaborate to bring new version of sustainable farming tool SAI Platform to fruiti
• Clean label red: Chr. Hansen expands its natural colors portfolio
• RiceBran Technologies Announces $8M Private Placement of Debt and Equity
• Eggs recalled due to potential Salmonella in Australia
• “A simpler route to market:” Nestlé USA targets further growth in Ice Cream and Pizza categories

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