News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Certification for farmers doing natural farming
• Bühler hosts second sustainability-focused virtual event
• U.S. May Escalate Trade War with EU
• Prime Roots scores US$30M in series B funding to scale plant-based deli meats
• Exploring new formats for energy boosters beyond brews and traditional energy drinks
• Don’t put food out in the snow to preserve it during rolling blackouts
• Big progress in sustainable rice cultivation
• EC study finds similar branding in different food products
• CSPI calls on USDA to update school snacks’ nutrition standards
• Poland: 4% increase in pickled vegetable consumption

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