News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unwashed poppy seeds under fire on Capitol Hill and around the world
• Can Maker Struggles to Meet Demand
• FDA bans brominated vegetable oil in beverages amid potential health concerns
• Researchers assess combined treatment to sanitize organic sprouts
• Fire Destroys Jim Beam Warehouse
• Coca-Cola scraps TaB diet soda after almost 60 years
• Gathered Foods appoints Christine Mei as new CEO
• Food traceability rule remains a proposal more than a decade after mandated
• Pea protein pepperoni poised to boost vegan pizza in North American market
• Alland & Robert’s €11m investment to bolster acacia gum production by 45%

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