News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indian rainforests could hold a secret to getting more out of farm waste
• Just Eat for Business adds Wahaca and PAUL to its platform
• RSPO advances Indonesia sustainable palm oil initiative amid export ban uncertainty
• Kraft Heinz launches pan-Asian cuisine brand, Sosu from Amoy
• 7 no-bake treats for your holiday cookie tray
• Company recalls fresh organic green beans from Whole Foods, Aldi and Lidl after testing finds Lister
• Innova sees plant-based sports nutrition growth
• Innovation consortium meet to develop meat alternatives
• GAO recommends EPA track use of pesticide information for farmworkers
• Nestlé’s Outshine releases new Smoothie Cubes

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