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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ADM Milling Celebrates Recent Safety Accomplishments
• Canadian researcher says scrapping “best before” dates will not reduce UK food waste
• Trade dispute: Trump promises tariff-hit US farmers US$12bn bailout
• First sub 100 watt ripening fan
• More than 2 dozen people sick after eating at steak house; rice blamed
• ECDC reveals key foodborne pathogen data for 2022
• Will the Online Grocery Surge Have Legs?
• Exploring functional ingredients from mushrooms
• Flowers Foods Closes Georgia Plant
• Oysters recalled in Canada over improper harvest authorization

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