News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• As obesity levels remain steady, soft drinks industry points finger elsewhere
• Spanish organization UPA denounces illegal sale of thousands of tons of fruit
• Targeting trans fat: FDA issues “final rule” in long-running PHO assessment
• Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against he
• Apeel’s advanced avocado imaging tech determines ripeness and fights food waste
• Yum China Reports First Quarter 2019 Results
• Novozymes launches lactase enzyme
• Lawyers announce possible class action against RFG
• Shandong Jinxiang Market: Garlic price continues to fall
• Delivering leadership where it matters the most—in the future

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