News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Functional food movement: Priorities shift to emotional wellness and cognitive focus, say suppliers
• High Brew Coffee dumping stevia for cane sugar
• Recall Roundup: E. coli alerts, foreign objects and more…
• FDA issues a public warning about Listeria contamination of certain enoki mushrooms
• FDA launches draft food-safety guidance for US producers
• Emergence of Advanced Technologies and Global Industry Analysis
• Brexit preparedness rises for Irish food firms, though worries remain
• Spoon Guru forms partnership with Google Cloud Marketplace
• Audit finds issues with Norway’s import control system not resolved
• Single-use plastics tax: UK industry players asks where responsibility should lie

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