News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roquette, AP Technologies team on breast milk
• Canada is the upcoming market for black figs
• estlé and PAI Partners form joint venture for frozen pizza brands in Europe
• Campden BRI to organise campylobacter seminar
• Researchers assess illness risk from cabin stays
• Ohly and Lallemand enter partnership for long-term supply of yeast ingredients
• Arla Foods signs deal to develop Nigerian dairy sector
• Dozens of Kinder products now under recall in Canada including Disney licensed chocolate
• Mosa Meat secures fresh investment to boost production facility
• Record avian flu epidemic forces 48 million birds to be culled

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