News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EFSA confirms safe levels for nitrites and nitrates added to food
• Cypressa launches range of pastes and tapenades
• Ingredion research reveals clean label food formulations can increase profits
• Brazil-based Grupo Mantiqueira launches plant-based egg alternative
• Govt issues draft on e-commerce policy aimed at one legislation for all
• Modern Meat closes acquisition of Kitskitchen Health Foods
• Innovative kombucha: Researchers brew tasty probiotic apple juice
• Aleph Farms raises $12 million
• Noto launches low-calorie, high-protein ice cream in six flavours
• Five food trends to look out for in 2023

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