News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FSSAI launches special drive against FBOs holding wrong or invalid licence
• Findings of Salmonella in pet food continue to increase, finds report
• Dean Foods acquires organic juice company
• listeria broccoli and mislabelled sandwiches
• Symrise invests in enzymatic tech for “rare” sugar alternatives by start-up Bonumose
• Cocktail sauce recalled in Canada because of spoilage
• Givaudan opens CHF 120 million innovation centre
• ‘Insulting’: British Poultry Council responds to US assessment of food safety standards
• Finland sees outbreaks rise, but related cases fall
• IFF, BY-HEALTH team on anti-aging ingredients

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