News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Rule to reform and update enforcement of organic industry remains alive
• Tetra Pak and Poka combat food production waste with digital tools and training
• Catalent launches delayed release softgel technology
• Peru: Nearly 45% of Piura's bananas affected by a pest
• How this upcycled brand built a 'farm-to-shelf' supply chain Barnana
• Chobani Goes Non-Greek, Yoplait Goes French
• Officials probe restaurant link in outbreak in Singapore
• Tesco partners with NatWest to support sustainable farmers
• Mintel reveals rise in use of stevia
• Food Safety Culture Service Launches for Food Manufacturers

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