News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bühler introduces industrial cooling die for plant-based manufacturing
• Illnesses reported; Loblaw expands recall of organic baby food
• Questions raised about food safety in Ohio in wake of the train wreck
• Ingredion to exhibit functional ingredients at Snackex
• Major food companies and IBM launch blockchain collaboration
• Zebra Study: Only Two In 10 Consumers Have Complete Confidence Their Food Is Safe To Eat
• Mintel looks back on 2018
• Beyond Meat CEO: China is ‘vital’ market for plant-based meat growth
• Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms
• Australian breakthrough is the new alternative to milk pasteurization

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