News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lorry driver and poultry processing visas “propping up broken and exploitative system”
• A third of hospitality businesses could go bust by 2023
• FDA strengthens import alerts against certain seafood, raspberries and other produce
• Martin Bauer acquires BI Nutraceuticals in US
• Fazer begins xylitol production from oat hulls after US$315 million production investment
• FDA warns supplement makers, seafood and juice processors
• Food Price Increases Ramp Up in January: CPI Report
• Onion crisis in Ukraine
• India's cashew nut exports fall 16% despite domestic growth
• CMA initiates inquiry into PepsiCo and Pioneer Foods merger

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