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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Granarolo acquires US-based Calabro Cheese Corp
• To Reach Hiring Goals, Manufacturers Must Focus on Improving the Frontline Experience
• 5 Pet Health Trends for 2023
• Consumer Brands and Consumer Reports demand action from FDA Commissioner
• Sustainable Food Summit unites industry stakeholders on biodiversity and nature-positive production
• Indian onion growers in Maharashtra state seek pending subsidy dues
• BfR addresses risk of E. coli in flour
• Dairy Packaging And Its Disruptors
• Daring Foods launches 'chicken' in USA
• Lactalis Group To Acquire Kraft Heinz Cheese Business

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