News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Speed And Accuracy: The Checkweigher
• Should brands make healthy products more affordable?
• New report supports current recommendations for saturated fat intake
• Denmark reports fatal multi-year Listeria outbreak
• Duppy Share completes £2m fundraising round
• CDC says E. coli outbreak from mystery source has ended with patients in 9 states
• First Source Issues Allergy Alert on Undeclared Pecan and Cashew in Chocolate and Nut Tray
• Global ingredients to inspire the experimental chef in 2022, flags Solina
• Concerns about mold prompt nationwide recall of yogurt
• Farmer-led group launches to green-up Scotland’s beef sector

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