News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Firmenich unveils citrus oils range delivering freshness and authenticity
• Budget reaction: UK government is “passing the buck”
• Food safety essentials as Father’s Day gifts
• Florida orange crop down 8% from November, 33% from 2016-17
• Israeli food-tech DouxMatok lands US$22 million in funding for sugar-reduction solution
• PAN report finds “no obstacles” to banning glyphosate as alternatives exist for all agricultural use
• Recall roundup: undeclared eggs and bacterial contamination
• Almost 92 tons of pork dumplings recalled because of undeclared allergens
• Alt-protein advances: Enifer nets €36M to bolster mycoprotein production
• UK agriculture and robotics receive £12.5 million funding

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