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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Pilgrim’s Food Masters begins trading following acquisition of Kerry’s Meats and Meals business
• Clif Bar names first chief innovation officer
• 'Guacamolito to Go': One Step Further on the Conquest of the Avocado Market in the US
• Foreign and domestic enforcement efforts target canned food, frozen fish, eggs and more
• UN adopts code of hygienic practice for fresh fruits and vegetables
• Rwanda: Market price for sweet potatoes & peas increases
• SFDA suspends chicken imports from two BRF facilities
• Kerry results boosted by Taste & Nutrition: Authenticity, health, convenience and clean label trends
• Primula recalls cheese due to Clostridium botulinum
• COVID-19 reinforces German preference for indulgent salty snacks, says Innova Market Insights

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