News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Roundup: FDF welcomes Kraft Heinz into membership, IFF Signs UN Global LGBTI Standards of Con
• Trade bodies call for ‘critical’ Welsh red meat industry to be recognised
• European Parliament’s waste directive rapporteur seeks delays on binding food waste targets and rede
• Bitter coffee or dark lager? Drink preference is based on genetic influences, says research
• Ethical Naturals launches monk fruit sweetener
• Healthy Choice Power Bowls now include breakfast options
• Korean imports of beverages made with tropical fruits skyrocket
• New coating prevents bacterial cross-contamination in fresh produce
• Ferrero to Acquire Nestle's U.S. Confectionary Business
• Do infant formulas promise too much?

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