News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Finsbury’s foodservice arm boosts doughball production capacity
• UK government injects £1.6M in “regulatory sandbox” to bolster cultivated meat safety
• Israeli food-tech firm InnovoPro raises US$4.25m for chickpea protein innovation
• Over 155 people lost RM 3.1 million in durian investment scam
• USDA conducts outreach survey to small and very small meat and poultry firms
• Moldova allowed to send poultry meat and eggs to Europe
• Lamb Weston to acquire Australian frozen potato processor Ready Meals
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Study finds Salmonella program was cost effective in Hungary
• The full-service contract manufacturing advantage

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