News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Fruit fillings: Puratos highlights growing need for natural ingredients
• Group stresses safety differences for farmed and caught fish
• Raw milk producer linked to another outbreak
• Removing trans fats (Part 2): The supplier view
• Third-party certification benefits, options in CBD and hemp product industry
• ‘The biggest comeback in industry history’: Sports nutrition market bounces back
• Rodents, insects and animal activity in food facility lead to FDA warning
• Farmers react to ‘untimely’ order removing the herbicide dicamba from the market
• Avian flu fears escalate as experts urge robust action to prevent a pandemic
• BGG World announces doubling of astaxanthin capacity

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