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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Spain: Guadex expects 400,000 kilos of asparagus
• The Ingredient House to distribute egg replacer
• Thailand proposes major amendments to Food Act
• If kids do not eat fruit, we will try to make them drink fruit juices
• Sweden hit by new Yersinia outbreak; source unknown
• Changing tastes to drive global sugar market slowdown
• Sustainable sugar: Bonsucro unveils digital tool to map and assess supply chains

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