News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swiss panel releases diet recommendations to support immunity during pandemic
• Upcycling movement becoming “more prominent” in F&B as companies recognize environmental, nutrition
• Terrantic secures US$3.5M to optimize supply chain management and crack down on food waste
• Experts assess methods to control Campylobacter in poultry
• IFIC study: environmental sustainability is important to consumers
• Poll: Consumers Split on Racist Ad Icons
• Recalls up in Switzerland but down for Belgium in 2023
• The mango of Soconusco will find an international market without demand
• Dairy industry relieved after EU & US call five-year tariff truce on aircraft dispute
• Contact with backyard poultry links majority of US salmonellosis cases

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