News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CropLife Asia flags plant science “as part of the solution” for biodiversity
• Swiss panel releases diet recommendations to support immunity during pandemic
• CDC says outbreak of Listeria infections traced to deli meat and cheese is over
• FiE 2017: Cargill highlights sustainability and healthier reformulation
• SternLife highlights protein product concepts
• Less than half of Brits can identify a B vitamin claims survey
• Danone reports 4.9% like-for-like growth
• Chick-fil-A introduces gluten-free bun nationwide
• Chinese F&B businesses brace for new regulations governing pre-packaged products
• FDA awards $41 million to support food safety initiatives

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