News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Alland & Robert announces joint venture with Sayaji Industries for acacia gum production in India
• Rumbia floods devastate China’s vegetables heartland
• Consumer groups call on FDA Commissioner to restore teeth to agency’s leadership
• Somma Foods enters into partnership with Dot Foods
• Weekly Roundup: Moves in animal-free ice cream, M&S accelerates UK food supply chain
• Buhler introduces TotalSense to improve rice quality and yield
• Publisher’s Platform: Is FDA creating a HACCP program for produce?
• Barry Callebaut reports small growth in sales
• Agrana to invest €92m in doubling Austria starch production
• Blister Pack Collective: Bayer and Haleon help advance scalable plastic reduction in pharma

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