News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• People, places touched by Listeria outbreak will be forever changed
• AFDO works to keep food safety top of mind for food salvaging organizations
• Recalled news about Korean foods kimchi
• Kerala pineapple growers are shifting to MD2 variety
• FSSAI commences framing of regulations for genetically-modified foods
• USDA says E. coli O157:H7 outbreak likely linked to ground beef
• Sunlight, fruits and coffee to lower risk of MS
• ISO classifies Taiyo’s Sunfiber as a natural ingredient
• Beyond The Headlines: Sidel supports Chinese coconut brand, Mondi crafts wind turbine packs
• Food organisations urged to strengthen operations to safeguard systems

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