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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Finland considers creating a state Salmonella fund for farmers
• Decline in foodborne illnesses in England likely linked to COVID-19 restrictions
• What meals have the highest rate of protein synthesis?
• ADM Recognized for Outstanding Sustainability Leadership
• Dietary supplement manufacturing equipment for capsules, tablets and powders: Attention to detail re
• Barry Callebaut quantifies CO2 reduction in dairy cattle based on feed additives
• DSM and Firmenich launch exchange offer for pending merger
• What do UK consumers think about precision bred food?
• FAO urging nations to step up efforts to provide access to safe water
• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy

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