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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New Brexit date is a ‘relief’, says NHS Confederation
• Wild mushroom warning sounded in Australia
• Smurfit Kappa open to improved International Paper bid after initial rejection, claim reports
• New packaging institute for Nestlé
• More sick students confirmed in E. coli outbreak at Illinois high school
• Bunge Loders Croklaan expands portfolio to keep pace with EU organic oils and fats demand
• Oatvita is already available in the market
• UK retailers record good numbers for results of Campylobacter in chicken testing
• SeaPak, Budweiser launch beer-battered seafood
• The future of flexible packaging

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