News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods Ingredients launches electrolyte and whey protein beverage concept for sports recovery
• Digitized flavors: Swiss start-up seeks to elevate efficiencies and uniformity in flavor profiling
• Hain Celestial enters into joint venture with Future Consumer in India
• Drizly outlines top trends for adult beverages in 2021
• WHO trans fat plan has protected over 3 billion people
• Tate & Lyle board changes
• Lycored research: tomatoes perceived as healthy
• Riviana Foods to increase instant rice plant production capacity in Memphis
• Gene-ius! Study looks at preventing foodborne Salmonella infection
• Dutch pumpkin harvest starts three to four weeks earlier

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