News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Romaine lettuce recalled because of rodent droppings
• Tate & Lyle helps chefs in Asia transform health credentials
• Ellen MacArthur Foundation report predicts plastic waste target failures amid slow industry progress
• Chromologics addresses natural colors challenges with precision fermentation
• Curation Foods owner Landec to divest Hanover manufacturing facility
• Mucci Farms breaks ground on new facility in Ohio, US
• Turkey: Costs for growers outpaces inflation rate
• Stora Enso report calls for industry collaboration to strengthen food system security
• Food Matters Live: Fairfood leverages borderless blockchain technologies in meaningful product story
• Researchers discover lactic acid bacteria can create natural sweetness in yogurt

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