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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Congress lauds vitamin D for COVID-19
• Schoolchildren to receive milk, fruits and veg at school thanks to EU programme
• School food policies have potential to improve health
• India: Kashmir apples fetch excellent returns this year
• Trust in Food and Beverage Businesses Inches up for 2023
• Unilever to acquire SmartyPants Vitamins to expand wellness reach
• US meat producer Tyson Foods acquires Original Philly Holdings
• Asda and Sainsbury’s scolded for “unlawful” land agreements
• Food fraud in focus: Scientists devise sensor to tackle honey adulteration
• A model shows how Campylobacter surveillance could be improved

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