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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Plant-based marketing 101: How to create a standout plant-based dairy product
• DSM launches DelvoOne cultures portfolio
• Digitizing cultivation: AI at the root of organic gourmet mushroom project growing alt-protein in ci
• Britvic Boosts Subway’s Low and No Sugar Drinks Initiative at UK Hospital Store
• The petition suggests federal jurisdiction may be casting a shadow over state animal cruelty
• Cottage cheese a winning late-night snack
• Kao and Apical Group Establish JV for Manufacturing Fatty Acids in Indonesia
• Weekly Roundup: Bio&Me launches FODMAP-friendly granola, USDA invests US$50M in grants to seafood in
• John West recalls Sardines in Tomato Sauce because of suspected bacterial contamination
• Innova: baby boomers driving sugar reduction

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