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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coronavirus dominates public concern in Germany
• FSS reiterates support for Eatwell Guide
• /C O R R E C T I O N -- Danone/
• Study: organic not necessarily better
• Consumer groups call on FDA Commissioner to restore teeth to agency’s leadership
• Tesco loses latest court battle with Lidl over Clubcard logo
• Mexico slaps new tariffs on white corn to support domestic producers
• WHO urges countries to adopt mandatory salt reduction strategies in new report
• WHO discussions of Asia Pacific, Africa and Americas show food safety roles
• Slaughter-free is the future: By 2040, 60 percent of meat products will be cultured or plant-based,

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