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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Novel tech could be used to wash produce, finds study
• Could beetroot fight salt-induced high blood pressure?
• More than half of Brazilian consumers identify as flexitarians, ADM research highlights
• Vegetable Cheat Sheet: How to Cook Them Every Way
• UK urges progress on global food security at G20 in India while unveiling alt-fertilizer consortium
• Study finds, companies move forward in digitising their customs processes
• Prolonged flood will push up vegetable prices in Bangladesh further
• AU: Conditions perfect for solid mango crop
• Vulto Expands Recall of Raw Milk Cheeses for Listeria
• Consistent quality ice cream

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