News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Tyson Creates Climate Smart Beef Program, First Beef Product to Earn USDA “Climate-Friendly” Label
• Adult soft drink appeal on the up
• VAFAW supports Animal Partisan petition
• Unilever scoops up US frozen yogurt brand Yasso amid rise in healthy indulgence trends
• More curry recalled for excessive lead
• Nairn’s expands hot cereal range
• New platform “Ingredients by Imbibe” addresses flavor, taste, sweetness and textural challenges
• Jalisco avacados stuck at the border - exporters seeking new markets
• Trick or treat?
• 59 million teaspoons of sugar to be removed from Nestlé breakfast cereals

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