News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• AgroFresh’s Harvista to improve cherries yield
• WHO asks for the most toxic pesticides to be banned
• TomaTech files patents for ToBRFV-resistant DNA markers for tomato varieties
• Retail recall in works for pasta sauces containing plastic fragments
• Juice manufacturer warned by FDA over not identifying Hep A and Crypto as hazards
• Nestlé to build new manufacturing facility in Sri Lanka
• Quality of Washington cherry crop drives demand for Canadian cherries
• Are added sugars a food safety issue?
• Wacker rebrands amino acids
• German pathogen surveillance continued despite COVID-19 pressures

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