News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cheshire drinks business unveils rebrand and first retail listing in Booths
• Kerry, Richardson International, Servolux
• Majority of Singaporeans demand cage-free eggs as animal welfare concerns proliferate
• Corbion expands non-GMO powdered vinegar production amid sustainability push
• Forager Project gets Danone backing
• Innova research highlights how floral flavours are having a moment
• Heirloom flavors: Legacies, stories and memories to drive taste innovation in 2023, flags Kerry
• EU unveils food safety audit priorities for 2019
• Date prices comparatively low before Ramadan
• Publisher’s Platform: How does this “Romaine” acceptable? 339 with E. coli, 159 Hospitalized, 31 wit

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