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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Novax to acquire majority stake in food ingredients firm Ulrick & Short
• Nestlé reports 2.8% organic growth
• Luxury Food Sales Edge Up
• I.M. Healthy SoyNut Butter outbreak reaches Portland school
• teapigs Plastic Free Pop Up Shop Opens in Olympian City 2
• Food safety standards: Is bridging the international divide possible?
• Bolivia: Banana leaves to replace foil or plastic wraps
• FDA warns public about mussels because of E. coli and Salmonella contamination
• UK food inflation eases, thanks to falling prices for butter and coffee
• European Commission adopts EU-wide data collection act to tackle food waste

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