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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Intellectual Property Statement
• Extending Shelf-Life: A Key To Expansion In APAC
• Almost 100 sick as Arby’s restaurant closes for second time
• Danone to transfer control of EDP business in Russia
• The Forthcoming Food-Grade Lubricants You & The Environment
• If proposed ban on off-shelf promotions goes ahead, £3 billion could be wasted
• Snack mix recall expanded as patient count increases in Salmonella outbreak
• GAO says some USDA food safety standards are outdated
• Researchers explore the significance of Salmonella-positive foods in the UK.
• Lantmännen to acquire Tate & Lyle’s Swedish oats ingredients business

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