News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dietary supplements: Active folate vs. folic acid
• Rapid test for bird flu developed
• Malaysian brand Ira Noah brings jackfruit range to Europe
• Burton’s Biscuit Company invests in Maryland
• Folic acid to be added to UK flour to prevent birth defects
• Ben & Jerry’s and Ava DuVernay partner on new ice cream flavour
• Three Women in Food and Beverage Honored with 2020 IWIM Award
• Scottish survey looks at consumer perception of food safety risk
• Sneaking a taste isn’t worth the risk
• EFSA glyphosate review finds no critical concerns

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