News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Saucy Rebellion debuts hot sauces range
• 25-year badger culling plan to eradicate bovine TB
• Beneo invests in Belgian vegetal protein plant
• Getting the most out of every acre? Royal Society says UK government “overpromising” on land for foo
• Sweden: Thirteen Hepatitis A infections from frozen strawberries
• Winning cannabinoids in health market remains open question
• Kerry: “Gingerbread is clear winner in festive beverages for 2020”
• AtSource by Olam: Hardwiring supply chains to focus on sustainability for storytelling potential
• Denmark Danish Crown signs €300m pork supply agreement with Win-Chain
• Fired Tyson Manager: COVID Pool Was for ‘Fun’

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