News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food bank recalls another 32 tons of food for pathogen risks
• Mānuka honey dispute: New Zealand will not appeal recent trademark decision
• Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall
• Molson Coors Shooter Had Noose Placed on Locker
• Hero Group sells Signature Brands to Traub Capital
• Six E. coli infections linked to fermented raw milk
• Packaging technology converts VFFS pillow packs into stand-up pouches
• Stricter food contamination penalties proposed in New Zealand
• An Industry update on Sugar Taxes
• When lettuce becomes unhealthy, it’s time to rethink food safety in the U.S.

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