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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Farmmi Receives Multi-Product Follow-on Customer Order for Export to Israel
• Researchers explore Campylobacter resistance in chickens
• Avocado market expected to tighten in coming weeks
• USDA Appoints New Members to Food Safety Advisory Committees
• Vitamin E analogs could mitigate cognitive decline in Alzheimer's
• Taylor Farms recalls salad kits that contain recalled cheese linked to outbreak
• Higher meat & poultry prices contribute to 3.5% rise in NZ food prices
• Bühler opens new Food Application Center in US
• Who is the new Deputy Chair of the FSA?
• Research shows adding iodine to salt may pose risks to some populations

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