News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Nutrient supplements in food can help treat psychosis
• Co-op launches Ever Ground whole bean and ground coffee
• Savola Foods to automate business processes with ProV International
• Panera named in civil suits involving E. coli infections and romaine
• A Packaging Machine Specially Designed for Quad Seal Bags
• Campylobacter cases prompt raw milk recall
• India poised to plug wheat shortages caused by war in Ukraine
• Seafood, pet treats, and produce spark stepped-up import enforcement by FDA
• China's First "Space Noodles" Debuts in Shanghai Master Kong Joins Hands with CSF to
• Nutraceutical provider has quality in the bag (and bottle)

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