News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• ICS Cool Energy expands Southampton HQ depot
• Cleaning up clean label
• Swedish Food Agency updates food plate model to consider planetary health
• Four Executives Promoted While Four More are Out at Hershey Co.
• PHE reports on sugar reduction progress
• Tesco to increase “healthier products” sales proportion to 65 percent
• Bayer and Grimmway Farms bring salad bars to schools
• Health groups accuse UK government of bowing to industry pressure amid junk food ad ban delay
• British biscuit giants could soon become one in £400 million merger
• European plastics recyclers warn legislative loophole threatens circular economy goals

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