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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Crackdown results in seizure of 15,000 tons of illegal foodstuffs
• Tassal Group to invest $183m to expand prawn farm in Queensland
• Chr Hansen Natural Colors inaugurates R&D centre
• Fatal Listeria outbreak linked to Scottish fish processor
• Frutarom gets 60% of Vietnamese flavours company
• Fresh Express recalls salad kit products because of a positive Listeria test
• Center for Dairy Advancement and Sustainability founded to support Southeastern US dairies
• France to ditch “meaty names” for vegetarian offerings
• Ukraine and Israel signing FTA
• Dairy committed to global nutrition and environmental goals

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