News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sampling reduced after Netherlands meets EU target
• Seafood distributor netted for lack of hazard plan
• Cocoa contamination: US study finds lead and cadmium in many chocolate products
• Different Types of Packaging Methods
• “Meating” Market Demand For Safer And Fresher Meat & Poultry Products
• Saucy Rebellion debuts hot sauces range
• RIBUS Celebrates 30 Years, Fuels Clean Label Movement
• Foodstuff Production: A culture of contradictions?
• Snack sales boosted by UK’s food to go culture
• Opinion: The surging potential of the foodtech industry

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