News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Over 1,000 pounds of pork rind products recalled over lack of inspection
• EU Commission dilutes agricultural climate change goals following farmer protests
• Food Safety Hazards Conference Series set for April in Columbus, Ohio
• Bühler to build insect protein plant for Agronutris
• How should we dispose of food waste?
• Vanilla, tops best-selling ice cream flavor list in UK survey
• USDA Issues Suggestions to American Consumers on How To Cook Frozen Foods
• USDA issues public health alert for potential Listeria in salads with chicken and ham
• Success in China: An interview with Kok Hwee Ng, Head of Global Marketing at Zespri
• WTO members take up disciplines on subsidies to IUU fishing at July meetings

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