News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• American beef producers want the door shut on all fresh beef from Brazil
• Contaminated food contaminates consumers’ trust
• Flagship Food Group takes majority stake in La Tortilla Factory
• Fatal food allergic reactions see decline in UK
• One ill in Sweden due to mislabeled beans; favism suspected
• Update: SPAR recalls Chicken and Prawn paella because of undeclared allergens
• On-the-go families: Kerry’s Wellmune report reveals top functional beverage trends influencing paren
• Raw milk cheese sickens six children in France
• UK’s Pipers Crisps wants to reduce waste
• Bioflytech launches production of flours and fats from dried black soldier fly larvae

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