News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hindus call for apology from WFM for not being transparent on food labels
• Dickey's forms new parent company, reorganizes leadership
• The recall of microbial contamination
• Ben & Jerry’s and Ava DuVernay partner on new ice cream flavour
• Why should you choose Ingredia’s Prodiet milk proteins?
• Add more plants, and less meat to your meals
• Trump is Talking Up His Trade Truce with China. The Reality is Far More Unsettling
• Ultra-processed foods as addictive as alcohol, studies suggest
• Givaudan sales growth driven by strong dairy, savory & beverage segments
• Abbott recalls Similac, other formulas because of seals on bottles

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