News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cellular agriculture: Acceptance of cultured meat flourishes in France and Germany
• Patient count continues to grow in outbreak of lead poisoning traced to applesauce
• Apricot export volumes in Armenia up by over 126%
• Bangladesh government intent on paving way for seasonal fruits
• New study suggests vitamin K deficiency is the missing link in COVID-19 pathogenesis
• Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
• Organizers reschedule Food Safety Summit because of COVID-19 outbreak
• Symrise Q3 results boosted by beverages, organic sales growth of 8.3%
• Kraft Heinz launches Evolv Ventures
• Protein developments: Innovators tap into yeast and plant-based blends to meet diversifying demand

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