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Latest10

• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply

Top10

• Punjab to use barcodes & QR codes to ensure genuine seeds for farmers
• EFSA shares 2022 data on pesticide residues in food
• Coconut milk products to benefit from a steady uptake by the healthy bakery sector
• Study Finds Consumers Feeling Unwell About Wellness
• UK’s food industry leaders urge politicians to reject No Deal
• Actiph debuts nootropic clean energy drinks brand
• EU network highlights key microbial issues
• Nestlé tailors plant-based Harvest Gourmet brand for Chinese market debut
• GNT identifies “Healthy Hedonism” trend in disruptive social media savvy Gen Z
• Fazer unveils vegan chocolate snack bar powered by Solein protein made from electricity and air

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