News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Matching the consumer with the right product
• Experts help WFP after food aid outbreak
• Dairy-free indulgence: Barry Callebaut taps into texture to create plant-based treats
• Amos Miller gets an option for 2023 of paying less and avoiding jail for a civil action
• Wonderful Pistachios launches two new flavors
• Kerry results boosted by Taste & Nutrition: Authenticity, health, convenience and clean label trends
• FAO: cheese, maize drive rising prices
• Sugar prices soar in Europe
• Koch Foods recalls boneless chicken bites for misbranding and undeclared allergens
• Boston Beer Plans $85M Upgrade of Cincinnati Plant

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