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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Singapore enters food partnership with South Australia
• Consortium to study contaminants in plant-based foods
• Unilever reports profitable growth overall, despite dip in spreads
• Sugar-free success: Coca-Cola enjoys 25 percent growth for Sprite on Dutch relaunch, two countries t
• Symrise Q3 results boosted by beverages, organic sales growth of 8.3%
• ADM and Vland to launch probiotics joint venture in China
• Higher demand for organic chicken to increase worldwide sales
• Evonik AvailOm omega-3 powder now available in Argentina
• Chicken suspected in multi-country Salmonella outbreak
• Students putting themselves at risk of food poisoning finds survey

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