News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Ferrero reaches 100% sustainable sugarcane sourcing
• A comment is longer than the petition for animal cruelty investigations
• Mould contamination in sea salts could potentially spoil food
• Consumer trends drive packaging industry growth
• Pizza Hut Celebrates 30th Anniversary in China
• Starting to Think Sustainably: Addressing Big Issues Is Best Accomplished With Small Steps
• Scientists to test tailor-made vaccine tech to fight epidemics
• FDA gives UPSIDE Foods’ cultured meat green light
• FSIS and FDA agree to oversee production of livestock-derived products
• Brazilian exports to UK and EU flourish as coffee trade booms

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